Japanese Camping BBQ Grills

Dry quickly with a lint-free cloth or paper towel, apply a very light coat of vegetable oil, and preferably heat on the gas stove for 10 minutes on low heat.

If available you can take the grill apart and bake in a 500°F oven for 30 minutes, then cool in the oven and repeat 2-3 times.

Note: Water is the biggest enemy of cast iron cookware, please store the grill in a dry place. It is normal that new grills may rust locally due to the storage environment. Re-season as above to restore as new.

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