What should I pay attention to when using stainless steel pots

1. Pay attention to the flame range
The stainless steel pot is different from the traditional pot. The flame covering the whole pot body has no effect. But the stainless steel pot is different. As long as it contacts with the flame part, it will turn yellow and black, which will also affect the beautiful use.
When using, the flame must not exceed the bottom of the pot. When using medium and small fire cooking can be done.
2. Avoid dry burning
When cooking, you will always open the fire first, or do not turn off the fire after cooking a dish. In this case, the pot body will also be burned dry, which will easily lead to the yellowing of the whole pot.
3. Pay attention to cleaning
If the stainless steel pan is not thoroughly cleaned frequently during use, the pan chassis will also be burnt due to food binding. At this time, it must be cleaned to ensure cooking efficiency. In this case, first soak the stainless steel in water, and then remove the dirt with a steel ball after soaking.